Saturday, April 21, 2018

Just Walking Around




Memories of Cartoon Strips

As a regular reader of the Times of India I miss the daily dose You Said It by R.K Laxma . A  political cartoon series which ran for decades sending out a small but very apt message delivered through the striking Common Man . A bespectackled figured in a checquered coat and a dhoti with an Umbrella for company going about town mutely observing the world throwing up a satirical statement each day.Through his creation of the 'Common Man', Laxman commented on chaotic day-to-day instances from the lives of thousands of Indians. An ardent believer of 'My sketch pen is not a sword, it's my friend', gave the entire nation a silent spectator with an uncanny perception and sarcasm to explain the Indian politics through the eyes of a common man.

Rasipuram Krishnaswami Iyer Laxman or simply R.K.Laxman was an Indian cartoonist, illustrator, and humorist. He was best known for his creation The Common Man and for his daily cartoon strip, "You Said It" in The Times of India, which started in 1951.
Laxman started his career as a part-time cartoonist, working mostly for local newspapers and magazines. While as a college student, he illustrated his older brother R. K. Narayan's stories in The Hindu. His first full-time job was as a political cartoonist for The Free Press Journal in Mumbai. Later, he joined The Times of India, and became famous for The Common Man character.
R. K. Laxman was born in Mysore in 1921 in an Iyer family. His father was a headmaster and Laxman was the youngest of eight children: namely, six sons and two daughters. His elder brother is novelist R. K. Narayan. Laxman was known as "Pied Piper of Delhi"
Laxman was engrossed by the illustrations in magazines ,the Strand, Punch, Bystander, Wide World and Tit-Bits, before he had even begun to read. Soon he was drawing on his own, on the floors, walls and doors of his house and doodling caricatures of his teachers at school; praised by a teacher for his drawing of a peepal leaf, he began to think of himself as an artist in the making. After high school, Laxman applied to the J. J. School of Art, Bombay hoping to concentrate on his lifelong interests of drawing and painting, but the dean of the school wrote to him that his drawings lacked "the kind of talent to qualify for enrolment in our institution as a student", and refused admission. He finally graduated with a Bachelor of Arts from the University of Mysore.

Laxman's earliest work was for newspapers Rohan and magazines including Swarajya and Blitz. While still at the Maharaja College of Mysore, he began to illustrate his elder brother R. K. Narayan's stories in The Hindu, and he drew political cartoons for the local newspapers and for the Swatantra. In 1951, Laxman joined The Times of India, Mumbai, beginning a career that spanned over fifty years.His "Common Man" character, featured in his pocket cartoons, is portrayed as a witness to the making of democracy. R. K. Laxman structured his cartoon-news through a plot about corruption and a set of characters. This news is visualized and circulated through the recurring figures of the mantri (minister), the Common Man and the trope of modernity symbolized by the airplane.


Some of his cartoons are relevant even after 25 years of their orginal publication. Like for example the cartoon doing the rounds in the wake of PNB Bank scam depicting a Bank Robber asking the Bank Manager for handing over all the money in the bank and the Manager telling the Robber “ We have a Loan Scheme I assure you it  is equally god . Why don’t you try that instead ?

Another one from the legendary cartoonist will make you ponder if he knew about the present state of banks back in 70s and 80s. A Cartoon depicting the security guard of the bank telling the Common Man – “ No , not a holiday , It’s a full working day , Some are in Police custody , some are under suspension and some …..”


Or the one that could have predicted Padmavat’s future .. A Cartoon showing a Censor board member coming out of the preview screening and telling the Producer –director of the film “ Excellent full of social values , progressive ideas, fine acting . But you must get OK from Shiv Sena and BJP for public screening. 



Or one that summed up the Finacial jugglery the Finance Minister makes every year during the Budget season . Laxman's cartoon is uncannily relevant, when inflation has affected the Common Man the most


And the most caustic but truly relevant about his views on Demonitization when it was carried out by then Prime Minister Morarji Desai in 1978  It is valid even today. How much more of the tiger is now in the cage?



Every morning, for over five decades, his fans like waited for the 'Common Man', who, with his signature checked jacket, dhoti, Gandhi-glasses and twin tufts of gravity-defying hair, watched life and politics in India.A really thought provoking, inspiring and a genius cartoonist.


Another Cartoonist I truly adore is Mario Miranda. Born in Goa , Mario, as he was popularly known,  spent his youth shuttling between Mumbai and Goa. He worked as a cartoonist in newspapers like the now-defunct Current and later with the Illustrated Weekly of India magazine, besides Midday and later, Economic Times. The Afternoon Dispatch and Courier produced some of his best work on the city. That period also saw Mario create the endearing characters of his cartoons - the secretary Miss Fonseca, the minister Bundaldass, and Bollywood star Rajani Nimbupani. Miranda's cartoons grace the walls of one of South Mumbai's most famous hotspots, Cafe Mondegar, in Colaba. Mario Miranda's caricatures are also seen in the municipal market of Panjim, Goa.



Mumbai, seen through Mario Miranda's eyes, is at one level cosmopolitan, symbolising the good things in life, and at another level, a nightmare with its acute space crunch and sundry other civic woes. At the height of his creativity and popularity in the 1970s and  80s, Mario's work was ubiquitous - appearing in textbooks, calendars, murals and magazines.In 2005, Mr da Cunha began to work on a book on the artist, and tracked down some 13,000 drawings - just 30% of his plrlific work- from myriad sources, including Mario's friends, personal collections, publications, and the Mumbai murals that had survived.Though the artists' community did not consider Mario to be one of them, it did not affect his creative urges, which found expressions in colour, pen-and-ink and charcoal.His range of styles, and command over different mediums, made him a bit of an enigma. Ironically, it was the cartoonist/illustrator's tag that stuck, limiting people's appreciation to 'just a few laffs'. Mario consciously avoided political cartooning, but his role as a social cartoonist is unmistakable



With pen & ink that were at his command to churn out lines that every nib would be jealous of, he brushed aside the old school of cartooning using the brush, and set a new norm to use the nib pen and to master it for this branch of art. Mario created characters that gave his daily audience their quota of a smile without malice. His trips around the globe produced subtle close observations of the local musings – a fitting example of how far can one stretch the parameters of this branch of neglected art. The Art of Cartooning..



A hats off to these two cartoonists for bringing a smile to the lips of the common man , make him forget the grim and dull life brining a little sunshine at the strat of the day , every day for years together….A big salute to RK Laxman and Mario Miranda.



Sunday, April 8, 2018

Just Walking Around




Sweet Snacks… Muh meeth to karlo


What comes up in your mind when someone says snack or a healthy breakfast , if you are a North Indian its Paratha (Aaloo , Gobi or Paneer ) with achar or dahi , if you are a South Indian it would be Idi , Dosa or Vadai with piping hot Sambar and Chutney , if you are a Gujrati it would be Dhokla , Khanvi or simply Fafda and if you the harried cosmopolitan living in a fast paced city where you are always short of time then it would be Bread Butter or a Cornflakes and a bowl of Milk .But can you imagine any sweet dish as a morning or tea time snack.Yes a sweet recipe for a sweet day.

The best know and all time favorite sweet snack is the Pineapple Sheera with its yellow hue and lots of ghee to brighten up your day early in the morning. You will get this in any Udpi joint across town . Made of semolina or rava , sugar ,  chopped pineapple and raisins and garnished with roasted cashew.




One of  the most favourite sweet dishes for my wife and daughters is the regular Sheera. Like her mother my wifey makes the best ever Sheera as a late after noon snack which is devoured by both my dauthers . Coming back from school with loads of home work and a backpack as heavy as a trekkers napsack climbing the Everest. A steaming bowl of this yummy delight surely takes away the lethargy and brings a smile on their faces .

Another sweet snack that I remember from my childhood is the Surnali or the sweet dosa similar to the western Pancake that my mum used to make . Surnali is a typical South India Konkani dish. Its fluffy , spongy and made of puffed rice (kurmura ) or soaked poha made into a thick batter and sweetened with jaggery or sugar cane juice. Best eaten with dollops of home made butter (makhan) or ghee or spicy Indian pickles or chutney. Normally Indians do not prefer anything sweet as their breakfast dish. We usually eat our doasas, idli’s puri’s or upma etc. which are all savory. Godu surnali is an exception in a Konkani household. A snack with lots of childhood  memories when aai used to make these sweet and porous pancakes for the entire family.



Everybody loves cakes and pastries and a few years back the most trending cake was the “Red Velvette Cake “ made or beetroot but have ever come across a cake made of cucumber . We ate this yummy at home all the time. Doesn’t require any special culinary expertise or exotic ingredients ,. Well…this is what Dhondas is made of – along with jaggery and rava (sooji). And all ye veggies out there – this will gladden your heart as there is no egg involved! Dhondas is a traditional sweet made in most GSB or Konkani households from coastal regions of Maharashtra , Goa and Karnataka. It’s a huge favorite with every body from kids to grown ups., The cucumber to be used here is the large variety – which is at least a 3/4th foot long and a couple of inches in diameter. Try not to use the regular small slim ones that we use for salads etc.All this is mixed with dollops of ghee and baked or rather steamed in cooker to give it that spongy texture . In our home we had the traditional ring type baking container , the Dhondas coming out would be like a large doughnut with a hole in the middle. Cut into pieces and served to hungry kids with rumbling tummy. Bite into it as savor its taste as it melt in your mouth. No cream , no egg or any fancy ingredient but pure magic  . You absolutely MUST try this out….



Speaking of Dhondas another traditional sweet snack is the Bonda or Mulkaa . This is typical fried snack from coastal Goa and Karnataka . You can use over ripe banana mix it with jaggery and rawa (to make it crispy) make into a semi thick batter , made into small balls and deep fried to make these tasty fritters – bajji type sweet snack called the Kela Bonda or Mulkaa. Served hot with green chutney tastes like heaven. Sometimes these are given out in temples as Prasad . Even when cold they are yummy to taste and really filling.



One more sweet snack is the Buns , a popular breakfast and tea time snack in Udupi-Mangalore region. Buns are sweet, soft fluffy puris made using banana. Usually, served with a spicy coconut chutney and sambhar, but they also taste great without any accompaniment. They're amazingly flavorful & delicious.
They're super soft, super fluffy and is amazingly delicious with a hint of sweetness from bananas used. I obviously love them extra sweet.


To make them  mix plain flour along with bananas, sour buttermilk, ghee, vanaspati and let them rest overnight to give us a super soft fermented dough. So that when deep fried, they give you an aerated, super soft, puffed doughnuts or what we in India call, puris. 

You must have eaten the Ukdiche Modak during Ganesh festivals this again becomes a sweet snack but only on special occasions like Ganesh Chaturthi , Ekadashi or a Vinayaki. But there is one more similar dish famous among the Goans and Konkanis called the Patoli or Patoleo . The simplest version of the Goan Patoleo is prepared by smearing parboiled rice (ukadicha tandul) paste on fresh turmeric leaves (holdi pan) to which a filling of freshly grated coconut (choon) and coconut jaggery (maddacho godd) is added. Lastly, the leaves are folded, sealed and steam cooked, preferably in a traditional utensil known as chondro. These are served hot on a platter with the leaves on and eaten after peeling them off. Best eaten with a spoonful of melting ghee . Eat this ,I assure you Tum ungliyan chaat jaoge.. really a finger licking snack.


I started this blog with Sheera and I will end with a recipe of sheera but in a different Avataar. The Sheera Poli or Sanjyachi Poli or Sanjori as we call in my home. Sanjori is almost similar to north indian stuffed parathas. We can find the difference only on tasting as the stuffing in this paratha is sweet sheera (roasted semolina halwa). The outer covering is usually made of maida but it can be made even more healthy buy using wheat instead of Maida. You can make these polis more flavored and nutritious by adding cinnamon powder to plain sheera or adding drynuts like chopped cashews and raisins. You can also try adding some fruits in the stuffing eg mango sheera, pineapple sheera or apple sheera. A simple but tasty sweet paratha and sure to be a hit with the kiddos.


So go ahead eat these sweet snacks either in the morning or at tea time and make your day a little bit sweeter.