Sunday, February 25, 2018

Just Walking Around



Goa … The abode of the Gods   


What do you visualize when I say GOA .. 9 out of 10 will say Beaches , Booze and Babes. The priority and ranking will be different depending upon the person you are but given a choice chances are you will want to enjoy any one or all three.

But believe me there’s more to GOA, than just beaches and the now infamous rave parties. That’s just superficial to attract the tourist and cater to their indulgence. Dig a little deeper and you will find the real GOA. A beautiful scenic place with lots of traditional ethos and spirituality.

Goa has had a very long and tradition of Vedic and Sanskritic learning. Goa has the ancient site of Konkan-Kashi (at Diwar Island) considered by the Puranas holier than Kashi itself. The  institutions of Agrahara, Brahmapuri and Maths as eminent centres of learning which existed for Centuries . These were the three most important institutions consisting of communities of learned Brahmins whose profound scholarship attracted students from far and near. The Agraharas constituted the real universities of medieval India. Where as  Brahmapuris which were the settlement of learned Brahmins in parts of towns and the third agency that played an important role in cultural life was the Math. It was a typical Indian monastery with monks, ascetics and students living within its precincts which also served as a free boarding house.The Math tradition of Goa has survived with Goa having three key Maths of Goud Saraswat Brahmin community - Kavale Math, Gokarn-Partagali Math and Kashi Math. In order to enable these institutions to carry on their work, they were richly endowed by Kings, Chieftains and philanthrophic and wealthy citizens.

Historical records of the 11th century AD describe Govapuri “as beautiful and pleasing city, the abundant happiness of which surpassed the paradise of Indra”. The prosperity continued till the arrival of the Portugese in the 16th century. During the Golden Age, the indigenous architect found expression not only in mansions, houses and temples but varied complexes
like Agraharas, Brahmapuris and Maths”

Among the Brahmin communities of Goa, the Goud Saraswat Brahmins have always played a dominant role in religious, social, cultural and economic role of Goa. According to some sources, the first migration (700 BC) to Goa by Saraswats was directly from the Sarasvati river banks via Kutch and southwards mostly through sea routes. The three main groups who came to Goa were the Bhojas, the Chediyas and the Saraswats and maintained connections with the Kutch, Sindh and Kashmiri Saraswats. The second wave of immigrants settled at Keloshi (Quelessam) and Kushasthal (Cortallim) and were named after those villages as Keloshikars and Kushasthalikars. From here they spread to other villages. The main deities which also came along with them were Mangirish, Mahadeo, Mahalaxmi,
Kamakshi, Mahalsa, Shantadurga, Nagesh, Saptakoteshwar besides many others. Gomantak region is dotted with so many Kuladevata Temples of Saraswats which testifies to this fact




Did you know that there nearly 500 temples in this small state tucked away in each of its villages. Some operating out of old Wada’s or installed in community halls with manglorean tiled roofs. With so many temples in and around Goa is also referred as the Kashi of Western India. Most of the temples are in North Goa in the areas of Ponda, Bandoda , Cortalem , etc.


A case in point is the most famous temple of Lord Shiva the Mangeushi Temple in Priole near Ponda. Shree Manguesh temple was originally located in Kushasthali (Cortalam) and was a popular centre of pilgrimage till the Portugese destroyed it and on the original site of the temple now stands a church. In 1560 AD anticipating the onslaught of thePortugese, the devotees moved Shri Manguesh Shivalinga to a safer place in the Hindu territory of Sonde kingdom across the Zuari river. The Shivalinga was kept in a scenic surroundingson a hillock covered by forest, probably in a small hutment at a place now known as Mangueshi.

In the year 1739 AD, the Peshwas donated the village of Mangueshi to the temple. Mangueshi is still a small hamlet about 1,000 families. Subsequently, a proper temple was built around 1744 AD which was supported by wooden pillars which have been preserved even today. A new temple was built in 1890 AD which was again renovated in the year 1973.



According to Manguesh Mahatmya which forms a part of the SkandaPurana, Devasharma, one of the three later Gauda Saraswat emigrants, found the Linga near the river Agashi at Kushsthali. The discovery is a_ributed to a servant who appears to have seen Dev Sharma’s cow pouring milk from her udder everyday at the same spot and this happened to be a Linga. The word Manguesh is derived from another episode according to w hich Ishwara and Parvati were playing a game and the former lost the game and left Kailasa in a huff and wandered from place to place until he reached Gomant. Parvati went in search of him till she reached Gomant. Ishwara then assumed the form of tiger to frighten Parvati. On seeing the tiger she cried out “Trahi Mam Girish” (Protect me oh lord of the mountain). Thus the word Manguesh is derived from Mangirish. Within the temple complex there are shrines to Dev Sharma, Moolkeshwar who was the caretaker of the cow belonging to Dev Sharma and Shiv Sharma who identified the Shivalinga.The other ‘Parivar’ devata shrines are that of Virabhadra, Kalbhairav, Lakshminar ayana and Santeri. The annual festivals include the birthday of Sri Ram, AkshayaTritiya, Sri Anant Vritotsava, Navaratri (Dussera), Diwali, Mahashivaratri and Magha festival.



This year I was fortunate to witness the awe inspiring Magh Jatra Utsav , beginning on Magh Saptami withVijay Rathutsav and a grand finale on Magh Purnima with the Maha Rathutsav and Samuhik Prarthana.

On the day of poornima or full moon, the main zatra at Mangueshi is celebrated. The coconut breaking ceremony in front of the the chariot is held by the swami, followed by the mahajanas and devotees. This year, the zatra of lord Manguesh commenced on January 24 and concluded on February 2.



Every year the zatra is celebrated with great pomp and gaiety. Irrespective of their religions, a large number people participate in the annual zatras. This communal harmony has been the specialty of the region for the past several centuries. Lord Manguesh is one of such deity, whose serene temple is located at Mangueshi in Ponda, who is worshipped not only across Goa but but all around the globe. In front of the temple is a lake with a music house adjacent to it. The sangodd, a procession of the idol of Lord Manguesh in the lake during the day of Zatra is delightful and pleasing to the eyes.




The annual zatra of Lord Manguesh is held in the Hindu month of magha. A number of religious ceremonies take place during the festival. The procession of the deity on Vijayrath (chariots), Ambari (elephant) Roupyashibikotsav (silver palanquin), Rathosav are held on the occasion. On the day of poornima or full moon, the main zatra is celebrated. The path way leading upto Mangueshi Temple is lined up with shops selling various items like bag , toys , anodized silver trinkets , decorative items made of shells and conches . You have the usual merry –go-round and Giant wheels lit with neon lights sparkling away. As you near the Temple premises there are food stalls selling Garma Garam bhajji’s – Poatato and Kela and off course the Goan famous Mirchi bhajji.Eat them while they are hot and wash it dowm with Kokan Soda or the fizzy Limbu Goti Soda in those unique dark green bottles fitted with a marble for the cap. While walking towards the Temple you are awestruck with the lighting done to the entire Temple Complex. From far it looks as if the stars have descended from the sky. The Deepmala Tower with its lighting symbolizes the  guiding light one yearns for in once life. A light shining so bright it takes away the darkness and with it all the ups & downs in once life. There a huge serpentine que to have the darshan of Lord Mangesha and you move along to enter the Mangueshi Temple. There is a fore court and then  main temple. Inside One can observe the statues of Nandi, the sacred bull and Grampurush, the protector, inside the temple. The devotees request the Grampurush for granting of the prasad, through the medium of a bhat, the temple priest. Once you reach the front you are mesmerized by the flowere bedecked idol of Lord Mangesha. Such beauty and serene image , unkwoningly you feet come to stand still and palms get folded in a namaskar and a thought flashes through your mind  asking  the lord to bestow you and your family with Sukh Samruddhi Arogya and Ayshwarya  (Happiness, Abundance , Health &  Wealth ). You sit for some time inside the temple soaking in the vibrant but peaceful environment. You take the Lords blessing and move out of the Temple . Out side are again stalls selling local sweets like Khaja , Amba (Mango) vadi , Fanas (Jack fruit ) poli . Some are selling the Amsul ( cut and dried sweet sopur fruit ) used in the Goan Xacuti and fish curries .Theres also the Tirpal and pepper which are masala’s used in Goan curries.


The Maha Rathotsav is slated for 4.30 am early in the morning. This year I was fortunate to be a part of this special ceremony. A special thanks to Kamat Guruji my friend , philosophe and guide who offer me to stay at his place which stones throw away from the Mangueshi Temple. I am also thankful to Datta who accompanied me to the Temple at 5 am that early morning.

The Sun had still not risen in the sky and in the pitch dark sky you could make out the shining Temple from the approach road that we took. The Temple looked as if it was decorated with twinkling stars . In its pristine avatar the temple looked as if it was washed with milk , appearing bright white. In the Temple complex you could see nearly 5000 people queuing up for a the traditional coconut breaking ceremony.






The coconut breaking ceremony in front of the the chariot is held by the swami, followed by the mahajanas and devotees. Nearly  5000 – 6000 coconut are broken on the metal plate fixed to the Rath (Chariot) by the devotees lined up from 5am in the morning. It is said if the coconut breaks into 2 in the first throw , your wishes will be fulfilled . Mine did , hoping Lord Mangesha blessing will make my wishes come true . The ceremony is observed by GSB ladies decked up in silk saree’s and gold jewelery and other traditional fineries from the balconies of the Staying quarters / dharmashala built around the Temple. You can observe elegant old ladies seated at the balconies showering the rath with fresh flowers . Once the coconut breaking ceremony is over the heavy chariot weighing nearly a Ton and decorated with patkas and flags of red green and saffron and on which is installed the murti of Lord Mangesha is ready to be pulled by the assembled people. Yes the chariot is pulled with all the might by the devotees and taken around in a circular pradakshina around the Temple. Shouts of Parvati Pate Har Har Mahadev pierces the night sky and environment if filled with buzzing energy. The rath is accompanied by a brass band belting out fine bhakti music. 




The Rath is made to halt an 4 specificed spots where a brief puja is done and the chariot is pulled again. After two such rounds the Lord’s murthi is taken down palced in a Silver Palkhi and taken inside the Sanctum Santorum of the Temple .Where it is installed and a Samuhik Prarthana (Common Prayer) is made by the priest’s asking Lord Mangesha to bestow all those attending the ceremony and their families ,with his blessing. A  Prasad of fresh cut fruit in a dried leaf dron is distributed to all in the temple complex .



By the time I came out of the temple the sun had just risen in the sky making it a tinge of crimson. It was  as if Lord himself had used some brush strokes across the sky making the occasion even more divine.


Saturday, February 17, 2018

Just Walking Around



Chatpata Chaat…..

I'm a big-time foodie and love anything chatpata.Name one person who doesn't enjoy chaats! I don't think such a person exists. So here goes my blog a dedication to the “Chatpata Chaat”

Have you observed during any of your daily shopping trips to the local market or even for the weekend shopping at say Linking Road or Hill Road Bandra , the first thing that your better half would want to try during one of the breaks during the shopping spree is the mouth watering and guiltily tasty food item .. it is the Paani Puri or the Dahi Puri at the local Chaatwala . Be it a small thela or a a hole in the wall shop selling the Chaat item you will always observe a small crowd of women buzzing around the Chaatwala bhai , asking for thoda theekha , thoda medium or ek meethi wali puri. Most often each one will have a full plate of six and then still craving for more will for “Aur teen  dena bhaiya” . To top it up a final –“Ek masala puri dena bhaiya” goes the order before handing over the money for the a scrumptious and lip smacking treate.



These typically spicy , mouth watering  all time hit snacks are known all across India by a common name “Chaat” . Each region has their own variations and unique items that are classified as Chaat. There is the Mumbai or erstwhile Bombay Chowpatty Chat . You will find a Bombay Chat counter even in as far as Bangalore or up west in Bharuch or Surat . Not to spicy not to sweet just right for the palette of the residents living in Mumbai. Though each locality will have a Chaatwala serving his wares some have become famous as the go to places for The Chaat.

Bandra Elco's ragda to riches story can be told in plates of Paani Puri made with Bisleri mineral water that to ice cold giving it a special cool quotient . Touted to be the ‘best chaat house of city’, this outlet in the famous Elco Market, serving Mumbai street food for eons now stated some where in 1970’s. It is known for creating a perfect balance between taste and hygiene. 
It's evolved into a full-fledged twin-level eatery, a Mumbai institution of sorts for chatpati chaat like delicious Dahipuri, delectable Paani Puri, Papadi Chaat and Bhelpuri still served with that irresistible cart-on-the-curb flavour. Ragda Patties (sometimes in whimsical heart shapes; "maast"), Pao Bhaji (served with brown bread) and stuffed parathas (Paneer, Gobhi, Aloo, Cheese and Garlic) are great. Desserts here are delicious - Rasmalai, Rabadi, Gulab Jamun and Kulfi are popular. Kulfi Faluda is an Elco special. Want to throw a chaat party? Call for they do catering as well and order new items like Dahi Ragda Puri and Capsicum Baby Corn Masala. P.S. It's Bollywood's pick for chaat — Sanjay Leela Bhansali, Boney Kapoor, Govinda's wife and Preity Zinta are all regulars.



During my Engineering College days we used to frequent a Sindhi Pani Puri eatery in Chmbur going simply by the name of Sindhi Pani Puri located at Navjeevan CHS, Next to UCO Bank, Vasi Naka Road, Chembur. The USP of this joint is that the masala for Pani Puri is prepared daily. You can savour this tangy, spicy treat till your heart is content and not be afraid of contracting infection; the hygienic environment here assures that.

If its Paani puri you seek but with a little bit of a twist you should try the Phuchkas in Kolkatta. The phuchkas are arranged on a plate and filled with a mix of boiled potatoes, rock salt, tamarind water, green chili and roasted masala. Seasoned with sweet and salty curd, chopped onions, coriander, rock salt, chutney and red chili powder, these phuchkas are to die for.Another specialty is the Ghoogni chaat. This one is sure to catch your attention. Soaked, boiled and tempered yellow peas are cooked with tomatoes, onions and spices. These are then served in a small leaf bowl garnished with chutney, lime juice and onions.Piping, hot and spicy -just perfect to beat the winter blues. If you like something spicy you could try the Raj Kachori a spicy kachori bowl filled with delicious A condiments like curd, papdi, chickpeas, bhujia, boiled potato, soft pakodis, sprouts, pomegranate, sweet tamarind chutney and coriander chutney. It's crunchy on the outside and soft and spicy on the inside that makes it a delicious snack. If it’s a tangy that you like you can bite into the PAPDI CHAAT Crunchy, tangy, hot and sweet flavours make it a perfect treat. The papdis are laid out on a plate and garnished with boiled potatoes, chickpeas, boondi, sprouts, chopped onions, tomato, bhujia, curd and sweet chutney. A sprinkling of rock salt, red chilli powder, cumin powder, chaat 
masala, lemon juice and coriander leaves make the snack really delicious.



Another trademark of Kolkatta is the Jhal Muri a type of bhel made from puffed rice or muri (kurmura )as they are called in Bengal. Preparation involves mixing puffed rice and chanachur in a bowl, along with onion, chili, lemon and frequently shaking the bowl. Sometimes it is prepared as a soup with tomato, pudina or cucumber. Generally it is served with thonga. Sometimes it is served with bowl.The taste is a little pungent and spicy which stays on your tongue long after you have eaten it.



Going northwards there region specific chaats like the Indori Chaat from Indore in Madhya Pradesh. Head to the Sarafa Bazaar late in the evening and you can see a burstling street with chaat wallahs and their patrons. Food vendors converge on this location to set up eateries along the road every evening. The variety is superb: samosas, kachoris, pani puri, pav bhaji, chhole tikiyas, sabudana ki khichdi, maalpua and poha to name a few. There are quite a few permanent restaurants too. Joshi Restaurant is very popular for bhutte ka kees. The Bhutte Ka Kees, which made of grated corn garnished with coriander leaves and grated coconut, just melts in your mouth. These guys also sell dahi vada, bhajiyas etc. And, yes, Mr Joshi will throw in some jugglery along with the food (you
have to request for it though). The famous khopra pattis (patties) can be sampled at Vijay Chaat House. The pattis, which are made of khopra (dry coconut) with a covering of potatoes, are fried right in front of you and served with khatti-meeti chatni.You may have eaten aloo pattis elsewhere, but khobra pattis are a must when you are in Indore.Vijay Chaat House also makes aloo mattar pattis. Pattis cost Rs 5 per piece only. You can also enjoy their samosas and kachoris.
Vijay Chaat House is a standing-only place, but I guess that is the best way to enjoy chaat.



And if you are on the topic of Chaat how can you miss the all time famous and the well known Dehli Chaat. If you are in Delhi head to Chandni Chowk to the Balaji  Chaat Bhandar also  known as Radha Swamy Chaat Bhandar, the place is so famous that when local shop owners want to eat some Chaat they only go to Shree Balaji Chaat Bhandar as their dishes have that traditional flavour that is not found anywhere else. Their Papdi Chaat which is garnished with Kaccha Aloo Chutney & Saunth (has a very unique sweet & sour flavour) makes all the difference. Another famous eatery here in Chandani Chow is the Natraj Dahi Bhalle Corner This popular joint in the bylanes of Chandni Chowk is particularly famous for its Dahi Bhalle,but its Aloo Tikki scores equally with its consistent visitors. A plate gets you 2 aloo tikkis that are prepared using potatoes, peas and gram flour and shallow fried in oil, till the tikkis are crunchy. Served with imli-gud, coriander chutney, yogurt, ginger juliennes and boiled chickpeas; the Aloo Tikki plate is absolutely divine.


One more Chaat specialist is the Ashok Chaat Corner . This legendary place is located outside the Chawri Bazar metro station exit and is known for its snaking queues and hordes of people visiting it on a daily basis for the delicious street treats. So what’s so different about them? Well their menu is quite unique in comparison to the other vendors found in the area and we highly recommend them for trying out things like Dahi Bhalle, Papdi Chaat and Kalmi Vada.

So next time you are in the mood for a little bit of indulgence on a light but lip smacking snack go for the Chaat .Not only will you mouth explode with the unique tastes and fill your belly with magical recipes it wiil also be very light on your wallet . And if you are the one who suggests your better half to cheat on her diet with a little bit of a Chaat expect that mischievious smile and a sparkle in her eyes and I guarantee you your evening would definaltely turn into a Romantic one.




Sunday, February 11, 2018

Just Walking Around




I am reproducing an article written and published in my Engineering College Magazine Vishwakarma nearly 20 years ago but more relevant today more than ever…

When people find less time interacting with each other and are more on their mobiles and iPads and content at being in the Virtual World and measuring their lives with the Thumbs Up icon universal sign of Like.. So here goes a small blog..


The Art Of Small Talk

In today’s world of fast paced life no person has time for long leisurely talks with one another . Thus it has become important to know the art of small talk. The art can easily be cultivated if one knows the basic rule “act on opportunity”. The best issues on which small talk can be started are Politics , Sports and Films. Let us take these three subjects separately.

Politics as we know in India is a hotly debated topic. Where ever you go and at any time during the day. This topic is the most easy one to talk on .You need not be an expert in Political Science to talk about politics. All you need to know are some of the political figures both at the State level and National level and the latest hotly debated controversial topics related to our Neta’s  , their Scams , the Criminal –Politician nexus and such other issues. That’s all and you have a situation where in two persons or a group of people engaging themselves in a small talk about politics. But care should be taken that under no circumstances should you go into the details about this topic otherwise it may result in arguments and spoil the fun of the small talk.

The second most favored topic for small talk is Sports in broader perspective and cricket or soccer in particular. If you are a resident of Amchi Mumbai then it has to be Cricket . But to have a small conversation on this subject you need to be aware of the current series / matches being played at the time of the conversation , which part of the world they are being played . Also it’s a plus point if you know some basic Statistics such as which Bowler took how many wickets in how few balls , which batsman scored how many runs against the opponent team. What is his Strike rate and how he fares in International conditions viz-a-viz domestic flat pitches. As you know most of our Indian batsmen at Tigers on Indian brown and flat pitches and turn into meek cats when they bat on pacer friendly green tops.

But here again you need to be cautious to not delve deep into the Match history or you will be caught and bowled by a cricket crazy fan and an expert on Cricketing History who may throw Cricket statistics at you like bouncers from a West India Pacer like Ian Bishop or Curtly Ambrose. And you will bowled over in no time. Such an expert always relishes such situation where he can pounce on a gullible victims like a hungry Tiger on a meek Lamb.. Otherwise this is the safest topic to start a conversation even with a total stranger. Exchange a few lines and who know you will have found a new friend on the horizon.
I would have loved to tell you all on how to converse about film based topics but it has more gossip to it than any substance.

Anyways knowing these three subjects of Politics , Sports and Films one can easily start a small conversation ,any time ,any where and with any one ,even with total strangers . Just try it the next time you are in group and enjoy a one on one personal interaction.


Have fun..Conversing ..A real interaction than a virtual interaction.