Friday, March 16, 2018

Just Walking Around



Vanishing Icons of Mumbai…


The other day I was thumbing through the newspaper “The Times Of India” in the late evening after a day long at office. Reading some interesting articles when my eyes caught an articles which struck a nostalgic chord.. The EROS theater one of the last remaining single screen cinema halls screening English Hollywood movies along with the usual Bollywood blockbusters is thinking of downing its shutters.Memories came swirling of watching movies here. We travel in trains as a group land up at the iconic and buzzing station of Churchgate come out through the subway onto the pavement staring at EROS Cinema right across the road. The building architecture being Art Deco type . EROS has been one of Mumbai’s most amazing movie theatres for people of all social classes
and sects.

EROS theater was founded by Mr.Shiavax S.Cambata in the year 1938 at Churchgate , in the middle of Mumbai’s (erstwhile Bombay) business district. Architects Shorabji Bhedwar designed the Streamline Moderne building, it marked the beginning of Back Bay reclamation in early 1938. The foundation of Eros Cinema was laid in 1935. The cinema opened in 1938 with a seating capacity of 1204 the largest ever for a movie theter of its kind.The construction of this building on the then newly reclaimed Backbay plot housing shops and other businesses, apart from the cinema, took about two and a half years to complete. Partially faced with red Agra sandstone, this building is painted cream. The two wings of this Art Deco building meet up in a central block. The foyer is in white and black marble with touches of gold. Marble staircases with chromium handrails lead up to the upper floor. The murals are in muted colours depicting Indian architectures.


It used to play the latest Hollywood movies from production house like Disney , New Line Cinema and Metro Golwyn Myer (MGM ) The movies transported the viewers into a magical world of action , adventure and thrills. I remember watching the Hollywood Classic “The Guns of Navarone” starring the greats like Gregory Peck , David Niven and Anthony Quinn , a story revolving around World War II  Battle of Leros during the Dodecanese Campaign of World War II. The movie was ibnspired by the book which tells the story of the efforts of an Allied commando unit to destroy a seemingly impregnable German fortress that threatens Allied naval ships in the Aegean Sea.A movie with twist and turns and lots of action and a grand finale in the form of a climax where when the hoist of the huge Guuns reaches a trigger set up the explosive expert, the hidden explosives set off the surrounding shells in a huge explosion  destroys the guns and the entire fortress paving the way for Allied Force victory. A great experience which is still remembered even today.

But all this is lost now with the Mumbai suburban district collector Ashwini Joshi sealing  the Cambata building which houses EROS theatre weeks after it filledd a frst information report against Cambata Aviation, and, Bird Worldwide Flight Service for allegedly refusing to cooperate with the government offcials who were confiscating its equipment on court orders due the lobour dispute and complaint filed by their workers regarding the pending dues not being paid to them. A icon falling into oblivion and will only be remembered by loyal patrons who experienced the magical world of the movies there.


Catch a cab or Walk down to Horniman Circle and in one of the old bylane you have another icon “The Strand Book Stall”, Strand Book Stall began as a book kiosk in the lounge of then-glamorous Strand Cinema in Colaba in 1948. Shanbagh had come to Mumbai from a hamlet in Karnataka to study at St Xavier’s College. After an of􀃗cious salesperson made him feel unwelcome at a bookshop, he decided to set up his own where customers wouldn’t be turned away for browsing and
books were affordable. The cinema manager had been so taken by Shanbagh that he had the shelves put up himself. Shanbagh got together Rs450 for his frst consignment. The earlier generations of the Tatas, Birlas and Godrejs used to come to the cinema. They started finding interesting books there and became hooked to his salesmanship and recommendations. The store kept its name when it moved in 1956, about a 10-minute drive away to its present rented address in a quiet lane in the business district of Fort. This is the bookshop that was frequented by India’s famous thinkers. Scientist Vikram Sarabhai introduced India’s missile man APJ Abdul Kalam to the bookstore owner TN Shanbagh saying, “Ignore his recommendations at your peril”. Author Khushwant Singh once called Strand the only “personal bookshop” in India. Former Prime Minister Manmohan Singh used to drop by often during his days as the RBI Governor. Former Prime Minister Jawaharlal Nehru was spirited inside one night after lock-up so he could browse in peace. When Shanbagh billed him the store’s standard 20 per cent discount and Nehru protested, he replied, “It is my duty to serve our leaders”. Shanbagh was known to offer customers who couldn’t afford a either a lower price or the chance to pay later.



Vidya Virkar daughter of the legendary Mr.Shanbagh ,initiated Strand’s popular annual book-sale festivals, and held book readings at the other outposts from 1995. The Strand never sold its soul. They weren’t a second-hand bookshop, They also didn’t want to  have a restaurant or stationery to offset the loss of the bookshop. They were purists, they wanted nothing but books. Strand’s many charms were the year-round discounts, the quick and able assistance, the mix of bestsellers and rarely stocked titles. But it could’t fight the onslaught of the Digital World. It couldn’t stand up to the increasing turn to online delivery and digital readers Earlier, they were the place that got books from the UK and US;  added titles from all thier customers to make a big lot so they could keep the price low, Now only Amazon and Flipkart can import as they get enough orders to make the air freight economical.So with heavy heart on 28 February 2018, Strand Book Stall will close shop, a day after the ninth death anniversary of its beloved owner TN Shanbagh.Another icon biting the dust amongst the wind of change in this new digital age. A great loss to all the readers and the world of the written word . A place where time stood still in the form books and the atmosphere filled with soft smell of paper and ink.

From the smell of paper and ink , I remember the smell of fresh coffee and hot refreshing snacka t another icon Café Naaz at Malabar Hill . A restaurant literally on top of the world overlooking the Mumbai city’s skyline. An unforgettable experience. From Cafe Naaz, one could see the  curvaceous Marine Drive beyond the lush greens of Malabar Hill. Or maybe it was company you kept there — Mahesh Bhatt, Shobhaa De, Sanjay Dutt, Sheetal Mafatlal, theatre personalities, artistes, writers, journalists, film-makers, this was where the hip crowd gathered. Vinod and Kavita Khanna are said to have thrown a grand wedding party here. A young socialite rented the threelevel cafe for a private party, liveried waiters setting up the food before she arrived, a rather elaborate affair for a solitary guest — a textile magnate she would later marry.You who this pretty socialite was non other than Maureen Wadia .



Over 100 Bollywood movies had scenes featuring Naaz. Naaz is the stuff of urban legend, as were its chelo kababs, succulent meat on a bed of rice fragrant with Iranian saffron. Cafe Naaz was for the guy who drove up in a Cadillac as much as for the handcart-pusher who would stop for chai,says  So if the Chelo kababs were priced at Rs 250 a plate, there was always a Rs 5 cup of tea to be enjoyed, the view came free. Whatever it was that drew them to this Irani cafe, it kept them returning for more.


The restaurant was started in 1944 by another generation of Iranis, when Malabar Hill was thickly forested with only a mud path leading to the top. In the late 1990s, following years of litigation, the restaurant had to fold up with the BMC ousting its tenant over an expired lease. The BMC had taken the land back ostensibly for its water works department. A few years ago, the authorities also floated the idea of an “observatory”, a vantage point to look over the city, for a fee. Now, well over a decade later, part of the property is used by a municipal union as office space, the rest of the once-bustling cafe and sit-out reduced to a large litterbin and an overgrowth of weeds.

Today there’s no signboard, no anticipation of a turnaround, nobody to claim the space as the city’s. Cafe Naaz keeps its desolate vigil over the bay, standing over interments of memories of a different city, a city which is loosing its soul to the Glitz , Glamour and Gimmickry.



Another icon which got lost a couple of years back was the mecca of Music , a shop for all genre’s – The Rhythm House at Kala Ghoda an important landmark in the Art disctrict of Mumbai. The store started out in the early 1940s, set up by a Curmally family friend, before Mehmood’sfather took over the business, and eventually passed it on to his brother, Amir, and Mehmood. In its early days, the shop sold imported 78rpm records. As the years went on, the family saw various mediums of recorded music come and go, as it sold jukeboxes, vinyl, then cassettes, before stocking the CDs and DVDs. They specialised more in imported western music at first and when the Indian companies came in and started manufacturing Indian records, of course they started stocking that as well. In recent years, the shop has offered a variety of styles from Indian classical music and Bollywood hits to jazz and the latest pop albums by the likes of Justin Bieber.



Bollywood music directors Kalyanji Anandji dropped in to get inspired, Shammi Kapoor and Pt Ravi Shankar were regulars. Jethro Tull, The Police, Peter Andre, Zakir Hussain and AR Rahman have all visited.

It was never “just a music shop” that sold records or cassettes . Rhythm House had a character of its own that defined it. Its USP was the knowledgeable and helpful staff and a collection wider and well curated that any other store in the city. That’s what  made it a winner.

But in 2016 it shut shop on  7th March , after years of standing tall against the odds of digital streaming it was put on the block for sale. Due to its ideal location in the [posh and upmarket area of Fort and flanked by Jahagir Art Gallery and Maxmuller Bhavan , it was lapped up by the then famous diamantaire –Nirav Modi who tried to convert it into a Jewellery showroom . But never got around to it.

But amonst the despair there is still some hope left .With news headlines screming loud on the Nirav Modi Banking scam of more than 12000 Crores a small story got missed out  a Tweet by Industrailist Anand Mahindra putting out an idea of Crowdfunding to revive the lost icon of Rhythm House at Kala Ghoda and taking it over from the notorious Jeweller Nirav Modi and handing it to its patrons the new shareholders and owner .A great way to revive these iconic places.


As they say Umid pe duniya kayam hai .. So lets hope and pray that all these vanishing Icons are once again restored to their glory for the new generations to come.

Sunday, February 25, 2018

Just Walking Around



Goa … The abode of the Gods   


What do you visualize when I say GOA .. 9 out of 10 will say Beaches , Booze and Babes. The priority and ranking will be different depending upon the person you are but given a choice chances are you will want to enjoy any one or all three.

But believe me there’s more to GOA, than just beaches and the now infamous rave parties. That’s just superficial to attract the tourist and cater to their indulgence. Dig a little deeper and you will find the real GOA. A beautiful scenic place with lots of traditional ethos and spirituality.

Goa has had a very long and tradition of Vedic and Sanskritic learning. Goa has the ancient site of Konkan-Kashi (at Diwar Island) considered by the Puranas holier than Kashi itself. The  institutions of Agrahara, Brahmapuri and Maths as eminent centres of learning which existed for Centuries . These were the three most important institutions consisting of communities of learned Brahmins whose profound scholarship attracted students from far and near. The Agraharas constituted the real universities of medieval India. Where as  Brahmapuris which were the settlement of learned Brahmins in parts of towns and the third agency that played an important role in cultural life was the Math. It was a typical Indian monastery with monks, ascetics and students living within its precincts which also served as a free boarding house.The Math tradition of Goa has survived with Goa having three key Maths of Goud Saraswat Brahmin community - Kavale Math, Gokarn-Partagali Math and Kashi Math. In order to enable these institutions to carry on their work, they were richly endowed by Kings, Chieftains and philanthrophic and wealthy citizens.

Historical records of the 11th century AD describe Govapuri “as beautiful and pleasing city, the abundant happiness of which surpassed the paradise of Indra”. The prosperity continued till the arrival of the Portugese in the 16th century. During the Golden Age, the indigenous architect found expression not only in mansions, houses and temples but varied complexes
like Agraharas, Brahmapuris and Maths”

Among the Brahmin communities of Goa, the Goud Saraswat Brahmins have always played a dominant role in religious, social, cultural and economic role of Goa. According to some sources, the first migration (700 BC) to Goa by Saraswats was directly from the Sarasvati river banks via Kutch and southwards mostly through sea routes. The three main groups who came to Goa were the Bhojas, the Chediyas and the Saraswats and maintained connections with the Kutch, Sindh and Kashmiri Saraswats. The second wave of immigrants settled at Keloshi (Quelessam) and Kushasthal (Cortallim) and were named after those villages as Keloshikars and Kushasthalikars. From here they spread to other villages. The main deities which also came along with them were Mangirish, Mahadeo, Mahalaxmi,
Kamakshi, Mahalsa, Shantadurga, Nagesh, Saptakoteshwar besides many others. Gomantak region is dotted with so many Kuladevata Temples of Saraswats which testifies to this fact




Did you know that there nearly 500 temples in this small state tucked away in each of its villages. Some operating out of old Wada’s or installed in community halls with manglorean tiled roofs. With so many temples in and around Goa is also referred as the Kashi of Western India. Most of the temples are in North Goa in the areas of Ponda, Bandoda , Cortalem , etc.


A case in point is the most famous temple of Lord Shiva the Mangeushi Temple in Priole near Ponda. Shree Manguesh temple was originally located in Kushasthali (Cortalam) and was a popular centre of pilgrimage till the Portugese destroyed it and on the original site of the temple now stands a church. In 1560 AD anticipating the onslaught of thePortugese, the devotees moved Shri Manguesh Shivalinga to a safer place in the Hindu territory of Sonde kingdom across the Zuari river. The Shivalinga was kept in a scenic surroundingson a hillock covered by forest, probably in a small hutment at a place now known as Mangueshi.

In the year 1739 AD, the Peshwas donated the village of Mangueshi to the temple. Mangueshi is still a small hamlet about 1,000 families. Subsequently, a proper temple was built around 1744 AD which was supported by wooden pillars which have been preserved even today. A new temple was built in 1890 AD which was again renovated in the year 1973.



According to Manguesh Mahatmya which forms a part of the SkandaPurana, Devasharma, one of the three later Gauda Saraswat emigrants, found the Linga near the river Agashi at Kushsthali. The discovery is a_ributed to a servant who appears to have seen Dev Sharma’s cow pouring milk from her udder everyday at the same spot and this happened to be a Linga. The word Manguesh is derived from another episode according to w hich Ishwara and Parvati were playing a game and the former lost the game and left Kailasa in a huff and wandered from place to place until he reached Gomant. Parvati went in search of him till she reached Gomant. Ishwara then assumed the form of tiger to frighten Parvati. On seeing the tiger she cried out “Trahi Mam Girish” (Protect me oh lord of the mountain). Thus the word Manguesh is derived from Mangirish. Within the temple complex there are shrines to Dev Sharma, Moolkeshwar who was the caretaker of the cow belonging to Dev Sharma and Shiv Sharma who identified the Shivalinga.The other ‘Parivar’ devata shrines are that of Virabhadra, Kalbhairav, Lakshminar ayana and Santeri. The annual festivals include the birthday of Sri Ram, AkshayaTritiya, Sri Anant Vritotsava, Navaratri (Dussera), Diwali, Mahashivaratri and Magha festival.



This year I was fortunate to witness the awe inspiring Magh Jatra Utsav , beginning on Magh Saptami withVijay Rathutsav and a grand finale on Magh Purnima with the Maha Rathutsav and Samuhik Prarthana.

On the day of poornima or full moon, the main zatra at Mangueshi is celebrated. The coconut breaking ceremony in front of the the chariot is held by the swami, followed by the mahajanas and devotees. This year, the zatra of lord Manguesh commenced on January 24 and concluded on February 2.



Every year the zatra is celebrated with great pomp and gaiety. Irrespective of their religions, a large number people participate in the annual zatras. This communal harmony has been the specialty of the region for the past several centuries. Lord Manguesh is one of such deity, whose serene temple is located at Mangueshi in Ponda, who is worshipped not only across Goa but but all around the globe. In front of the temple is a lake with a music house adjacent to it. The sangodd, a procession of the idol of Lord Manguesh in the lake during the day of Zatra is delightful and pleasing to the eyes.




The annual zatra of Lord Manguesh is held in the Hindu month of magha. A number of religious ceremonies take place during the festival. The procession of the deity on Vijayrath (chariots), Ambari (elephant) Roupyashibikotsav (silver palanquin), Rathosav are held on the occasion. On the day of poornima or full moon, the main zatra is celebrated. The path way leading upto Mangueshi Temple is lined up with shops selling various items like bag , toys , anodized silver trinkets , decorative items made of shells and conches . You have the usual merry –go-round and Giant wheels lit with neon lights sparkling away. As you near the Temple premises there are food stalls selling Garma Garam bhajji’s – Poatato and Kela and off course the Goan famous Mirchi bhajji.Eat them while they are hot and wash it dowm with Kokan Soda or the fizzy Limbu Goti Soda in those unique dark green bottles fitted with a marble for the cap. While walking towards the Temple you are awestruck with the lighting done to the entire Temple Complex. From far it looks as if the stars have descended from the sky. The Deepmala Tower with its lighting symbolizes the  guiding light one yearns for in once life. A light shining so bright it takes away the darkness and with it all the ups & downs in once life. There a huge serpentine que to have the darshan of Lord Mangesha and you move along to enter the Mangueshi Temple. There is a fore court and then  main temple. Inside One can observe the statues of Nandi, the sacred bull and Grampurush, the protector, inside the temple. The devotees request the Grampurush for granting of the prasad, through the medium of a bhat, the temple priest. Once you reach the front you are mesmerized by the flowere bedecked idol of Lord Mangesha. Such beauty and serene image , unkwoningly you feet come to stand still and palms get folded in a namaskar and a thought flashes through your mind  asking  the lord to bestow you and your family with Sukh Samruddhi Arogya and Ayshwarya  (Happiness, Abundance , Health &  Wealth ). You sit for some time inside the temple soaking in the vibrant but peaceful environment. You take the Lords blessing and move out of the Temple . Out side are again stalls selling local sweets like Khaja , Amba (Mango) vadi , Fanas (Jack fruit ) poli . Some are selling the Amsul ( cut and dried sweet sopur fruit ) used in the Goan Xacuti and fish curries .Theres also the Tirpal and pepper which are masala’s used in Goan curries.


The Maha Rathotsav is slated for 4.30 am early in the morning. This year I was fortunate to be a part of this special ceremony. A special thanks to Kamat Guruji my friend , philosophe and guide who offer me to stay at his place which stones throw away from the Mangueshi Temple. I am also thankful to Datta who accompanied me to the Temple at 5 am that early morning.

The Sun had still not risen in the sky and in the pitch dark sky you could make out the shining Temple from the approach road that we took. The Temple looked as if it was decorated with twinkling stars . In its pristine avatar the temple looked as if it was washed with milk , appearing bright white. In the Temple complex you could see nearly 5000 people queuing up for a the traditional coconut breaking ceremony.






The coconut breaking ceremony in front of the the chariot is held by the swami, followed by the mahajanas and devotees. Nearly  5000 – 6000 coconut are broken on the metal plate fixed to the Rath (Chariot) by the devotees lined up from 5am in the morning. It is said if the coconut breaks into 2 in the first throw , your wishes will be fulfilled . Mine did , hoping Lord Mangesha blessing will make my wishes come true . The ceremony is observed by GSB ladies decked up in silk saree’s and gold jewelery and other traditional fineries from the balconies of the Staying quarters / dharmashala built around the Temple. You can observe elegant old ladies seated at the balconies showering the rath with fresh flowers . Once the coconut breaking ceremony is over the heavy chariot weighing nearly a Ton and decorated with patkas and flags of red green and saffron and on which is installed the murti of Lord Mangesha is ready to be pulled by the assembled people. Yes the chariot is pulled with all the might by the devotees and taken around in a circular pradakshina around the Temple. Shouts of Parvati Pate Har Har Mahadev pierces the night sky and environment if filled with buzzing energy. The rath is accompanied by a brass band belting out fine bhakti music. 




The Rath is made to halt an 4 specificed spots where a brief puja is done and the chariot is pulled again. After two such rounds the Lord’s murthi is taken down palced in a Silver Palkhi and taken inside the Sanctum Santorum of the Temple .Where it is installed and a Samuhik Prarthana (Common Prayer) is made by the priest’s asking Lord Mangesha to bestow all those attending the ceremony and their families ,with his blessing. A  Prasad of fresh cut fruit in a dried leaf dron is distributed to all in the temple complex .



By the time I came out of the temple the sun had just risen in the sky making it a tinge of crimson. It was  as if Lord himself had used some brush strokes across the sky making the occasion even more divine.


Saturday, February 17, 2018

Just Walking Around



Chatpata Chaat…..

I'm a big-time foodie and love anything chatpata.Name one person who doesn't enjoy chaats! I don't think such a person exists. So here goes my blog a dedication to the “Chatpata Chaat”

Have you observed during any of your daily shopping trips to the local market or even for the weekend shopping at say Linking Road or Hill Road Bandra , the first thing that your better half would want to try during one of the breaks during the shopping spree is the mouth watering and guiltily tasty food item .. it is the Paani Puri or the Dahi Puri at the local Chaatwala . Be it a small thela or a a hole in the wall shop selling the Chaat item you will always observe a small crowd of women buzzing around the Chaatwala bhai , asking for thoda theekha , thoda medium or ek meethi wali puri. Most often each one will have a full plate of six and then still craving for more will for “Aur teen  dena bhaiya” . To top it up a final –“Ek masala puri dena bhaiya” goes the order before handing over the money for the a scrumptious and lip smacking treate.



These typically spicy , mouth watering  all time hit snacks are known all across India by a common name “Chaat” . Each region has their own variations and unique items that are classified as Chaat. There is the Mumbai or erstwhile Bombay Chowpatty Chat . You will find a Bombay Chat counter even in as far as Bangalore or up west in Bharuch or Surat . Not to spicy not to sweet just right for the palette of the residents living in Mumbai. Though each locality will have a Chaatwala serving his wares some have become famous as the go to places for The Chaat.

Bandra Elco's ragda to riches story can be told in plates of Paani Puri made with Bisleri mineral water that to ice cold giving it a special cool quotient . Touted to be the ‘best chaat house of city’, this outlet in the famous Elco Market, serving Mumbai street food for eons now stated some where in 1970’s. It is known for creating a perfect balance between taste and hygiene. 
It's evolved into a full-fledged twin-level eatery, a Mumbai institution of sorts for chatpati chaat like delicious Dahipuri, delectable Paani Puri, Papadi Chaat and Bhelpuri still served with that irresistible cart-on-the-curb flavour. Ragda Patties (sometimes in whimsical heart shapes; "maast"), Pao Bhaji (served with brown bread) and stuffed parathas (Paneer, Gobhi, Aloo, Cheese and Garlic) are great. Desserts here are delicious - Rasmalai, Rabadi, Gulab Jamun and Kulfi are popular. Kulfi Faluda is an Elco special. Want to throw a chaat party? Call for they do catering as well and order new items like Dahi Ragda Puri and Capsicum Baby Corn Masala. P.S. It's Bollywood's pick for chaat — Sanjay Leela Bhansali, Boney Kapoor, Govinda's wife and Preity Zinta are all regulars.



During my Engineering College days we used to frequent a Sindhi Pani Puri eatery in Chmbur going simply by the name of Sindhi Pani Puri located at Navjeevan CHS, Next to UCO Bank, Vasi Naka Road, Chembur. The USP of this joint is that the masala for Pani Puri is prepared daily. You can savour this tangy, spicy treat till your heart is content and not be afraid of contracting infection; the hygienic environment here assures that.

If its Paani puri you seek but with a little bit of a twist you should try the Phuchkas in Kolkatta. The phuchkas are arranged on a plate and filled with a mix of boiled potatoes, rock salt, tamarind water, green chili and roasted masala. Seasoned with sweet and salty curd, chopped onions, coriander, rock salt, chutney and red chili powder, these phuchkas are to die for.Another specialty is the Ghoogni chaat. This one is sure to catch your attention. Soaked, boiled and tempered yellow peas are cooked with tomatoes, onions and spices. These are then served in a small leaf bowl garnished with chutney, lime juice and onions.Piping, hot and spicy -just perfect to beat the winter blues. If you like something spicy you could try the Raj Kachori a spicy kachori bowl filled with delicious A condiments like curd, papdi, chickpeas, bhujia, boiled potato, soft pakodis, sprouts, pomegranate, sweet tamarind chutney and coriander chutney. It's crunchy on the outside and soft and spicy on the inside that makes it a delicious snack. If it’s a tangy that you like you can bite into the PAPDI CHAAT Crunchy, tangy, hot and sweet flavours make it a perfect treat. The papdis are laid out on a plate and garnished with boiled potatoes, chickpeas, boondi, sprouts, chopped onions, tomato, bhujia, curd and sweet chutney. A sprinkling of rock salt, red chilli powder, cumin powder, chaat 
masala, lemon juice and coriander leaves make the snack really delicious.



Another trademark of Kolkatta is the Jhal Muri a type of bhel made from puffed rice or muri (kurmura )as they are called in Bengal. Preparation involves mixing puffed rice and chanachur in a bowl, along with onion, chili, lemon and frequently shaking the bowl. Sometimes it is prepared as a soup with tomato, pudina or cucumber. Generally it is served with thonga. Sometimes it is served with bowl.The taste is a little pungent and spicy which stays on your tongue long after you have eaten it.



Going northwards there region specific chaats like the Indori Chaat from Indore in Madhya Pradesh. Head to the Sarafa Bazaar late in the evening and you can see a burstling street with chaat wallahs and their patrons. Food vendors converge on this location to set up eateries along the road every evening. The variety is superb: samosas, kachoris, pani puri, pav bhaji, chhole tikiyas, sabudana ki khichdi, maalpua and poha to name a few. There are quite a few permanent restaurants too. Joshi Restaurant is very popular for bhutte ka kees. The Bhutte Ka Kees, which made of grated corn garnished with coriander leaves and grated coconut, just melts in your mouth. These guys also sell dahi vada, bhajiyas etc. And, yes, Mr Joshi will throw in some jugglery along with the food (you
have to request for it though). The famous khopra pattis (patties) can be sampled at Vijay Chaat House. The pattis, which are made of khopra (dry coconut) with a covering of potatoes, are fried right in front of you and served with khatti-meeti chatni.You may have eaten aloo pattis elsewhere, but khobra pattis are a must when you are in Indore.Vijay Chaat House also makes aloo mattar pattis. Pattis cost Rs 5 per piece only. You can also enjoy their samosas and kachoris.
Vijay Chaat House is a standing-only place, but I guess that is the best way to enjoy chaat.



And if you are on the topic of Chaat how can you miss the all time famous and the well known Dehli Chaat. If you are in Delhi head to Chandni Chowk to the Balaji  Chaat Bhandar also  known as Radha Swamy Chaat Bhandar, the place is so famous that when local shop owners want to eat some Chaat they only go to Shree Balaji Chaat Bhandar as their dishes have that traditional flavour that is not found anywhere else. Their Papdi Chaat which is garnished with Kaccha Aloo Chutney & Saunth (has a very unique sweet & sour flavour) makes all the difference. Another famous eatery here in Chandani Chow is the Natraj Dahi Bhalle Corner This popular joint in the bylanes of Chandni Chowk is particularly famous for its Dahi Bhalle,but its Aloo Tikki scores equally with its consistent visitors. A plate gets you 2 aloo tikkis that are prepared using potatoes, peas and gram flour and shallow fried in oil, till the tikkis are crunchy. Served with imli-gud, coriander chutney, yogurt, ginger juliennes and boiled chickpeas; the Aloo Tikki plate is absolutely divine.


One more Chaat specialist is the Ashok Chaat Corner . This legendary place is located outside the Chawri Bazar metro station exit and is known for its snaking queues and hordes of people visiting it on a daily basis for the delicious street treats. So what’s so different about them? Well their menu is quite unique in comparison to the other vendors found in the area and we highly recommend them for trying out things like Dahi Bhalle, Papdi Chaat and Kalmi Vada.

So next time you are in the mood for a little bit of indulgence on a light but lip smacking snack go for the Chaat .Not only will you mouth explode with the unique tastes and fill your belly with magical recipes it wiil also be very light on your wallet . And if you are the one who suggests your better half to cheat on her diet with a little bit of a Chaat expect that mischievious smile and a sparkle in her eyes and I guarantee you your evening would definaltely turn into a Romantic one.




Sunday, February 11, 2018

Just Walking Around




I am reproducing an article written and published in my Engineering College Magazine Vishwakarma nearly 20 years ago but more relevant today more than ever…

When people find less time interacting with each other and are more on their mobiles and iPads and content at being in the Virtual World and measuring their lives with the Thumbs Up icon universal sign of Like.. So here goes a small blog..


The Art Of Small Talk

In today’s world of fast paced life no person has time for long leisurely talks with one another . Thus it has become important to know the art of small talk. The art can easily be cultivated if one knows the basic rule “act on opportunity”. The best issues on which small talk can be started are Politics , Sports and Films. Let us take these three subjects separately.

Politics as we know in India is a hotly debated topic. Where ever you go and at any time during the day. This topic is the most easy one to talk on .You need not be an expert in Political Science to talk about politics. All you need to know are some of the political figures both at the State level and National level and the latest hotly debated controversial topics related to our Neta’s  , their Scams , the Criminal –Politician nexus and such other issues. That’s all and you have a situation where in two persons or a group of people engaging themselves in a small talk about politics. But care should be taken that under no circumstances should you go into the details about this topic otherwise it may result in arguments and spoil the fun of the small talk.

The second most favored topic for small talk is Sports in broader perspective and cricket or soccer in particular. If you are a resident of Amchi Mumbai then it has to be Cricket . But to have a small conversation on this subject you need to be aware of the current series / matches being played at the time of the conversation , which part of the world they are being played . Also it’s a plus point if you know some basic Statistics such as which Bowler took how many wickets in how few balls , which batsman scored how many runs against the opponent team. What is his Strike rate and how he fares in International conditions viz-a-viz domestic flat pitches. As you know most of our Indian batsmen at Tigers on Indian brown and flat pitches and turn into meek cats when they bat on pacer friendly green tops.

But here again you need to be cautious to not delve deep into the Match history or you will be caught and bowled by a cricket crazy fan and an expert on Cricketing History who may throw Cricket statistics at you like bouncers from a West India Pacer like Ian Bishop or Curtly Ambrose. And you will bowled over in no time. Such an expert always relishes such situation where he can pounce on a gullible victims like a hungry Tiger on a meek Lamb.. Otherwise this is the safest topic to start a conversation even with a total stranger. Exchange a few lines and who know you will have found a new friend on the horizon.
I would have loved to tell you all on how to converse about film based topics but it has more gossip to it than any substance.

Anyways knowing these three subjects of Politics , Sports and Films one can easily start a small conversation ,any time ,any where and with any one ,even with total strangers . Just try it the next time you are in group and enjoy a one on one personal interaction.


Have fun..Conversing ..A real interaction than a virtual interaction.



Saturday, January 20, 2018

Just Walking Around



Kulfio…. Kulfiwala


Since the children’s  Diwali vacation were still on, on a whim we decided to head to the beach or Chowpatty as called in Mumbai. We thought instead of heading north and through the messy traffic of Mumbai Suburbs towards Juhu we shuld try going to SoBo and enjoy an evening at the original Chowpatty , the Girgaum Chowpatty. So armed with some old newspapers to sit on a , Bhakti’s sand castle making equipments, Netra’s Frisbee and a small beach ball we took a cab and set out on our little outing. On hindsight the decision was perfect ,we reached in about 40 minutes and landed at the entrance of Girgaum Chowpatty . As we entered the beach ,the Sun was still up but slowly making its journey across the horizon making the skyline a crimson red. We were awestruck with the clean golden sands and thought this is great but our enthusiasm was short lived as we got closer to the water we could see all the garbage strewn . The mess even more highlighted as it was a low tide evening. We put it behind us and picked up a good brightly lit spot and quickly sat in a huddle . Bhakti and Netra poured out the small shovels , bucked and the various moulds on the sand and we started building what else but a sand castle with a moat and a drawbridge et all. It was fun a little family time.

Just then I heard a familiar and loud cry from one of the sellers of most unique ice creams ---Kulfio Kulfi….. In the distant I could see a white dhoti kurta clad man carrying a wicker basket atop his head walking around the length of the beach calling out in between trying to entice the people sitting to try his cool cool kulfi’s.



A family near by asked him to stop so they could choose from his kulfi’s . He set down the basket .Uncovered the red cloth hiding a matka within . When asked fro type of flavours he said he had malai and kesar – badam and chikoo. The family decided to go for the malai. Then with deft hand the Kulfiwala pulled out a couple of conical moulds opened their caps and stuck a stick , pulling out what looked like the yummiest and cool kulfi. After selling them , the kulfiwala was on his way ,walking in short but confident strides and giving out the familiar cry of Kulfio Kulfiiii



Did you know these kulfi wallahs come from a small village of Wadhane 45 km from Pune. During the lean season when the farming activity is low the men from Wadhane head to Mumbai with their ancestral kulfi making skills and roam the streets of Mumbai for making some additional buck to substantiate their farm based income.These men from Wadhane come to Mumbai in groups and stay together .Its difficult to  live together in a small space, take turns to cook food. Then there is the kulfi-making itself. Traditionally sold by vendors or kulfi wallahs who keep the kulfi frozen by placing the moulds inside a large earthen pot or a matka. They make kulfi by evaporating around 10 litres of sweetened and flavoured buffalo milk by slow cooking it in large containers on coal-run stoves. They have to stir it continuously, to keep the milk from sticking to the bottom of the vessel. They have to keep boiling it till its volume is reduced by a half, increasing its fat, protein and lactose density. The semi-condensed mix is then frozen in tight sealed molds or kulhars that are then submerged in ice mixed with salt to speed up the freezing process. The ice/salt mix, along with its submerged kulfi molds, is placed in a matka or an earthen pot that provides insulation from external heat. The kulfi is also sometimes garnished with pistachios, cardamom and sweetened cream. Earlier the standard flavors were pista, cardamom, mango and rose. But now people want kulfis in strawberry, chiku, sitaphal and even chocolate flavour and these kulfiwallas cater to their demands. Every villager has a designated area where he carries the matka covered with the trademark red cloth. The older, more experienced kulfi-makers get to go to posh areas such as Chowpatty, the others raom the streets near gykhana’s like Bombay Gymkhana , The Oval or on the Marine Drive and Worli Seaface. You can even catch them at Shivaji Park selling their cold and milky kulfi’s.

But if you are the those worried sick about hygiene , but still want to eat this yummy cold concoction there are various spots across the length and breadth of Mumbai where you can indulge your sweet tooth. Just across the Girgaum Chowpatty there’s the New Kulfi Centre  famous for thier lip smacking kulfi’s in 25 flavors to boast. From the fresh fruity flavors of Strawberry , Chickoo , Anjir , Mango and even a tangy variety of Orange. What you will be surprised is the hot favourite of the loyal clients is their chocolate chip and orange combination. Little sweet little oragngy and loaded with choco chips . Chip away at the small square pieces fine cut by the counter staff and handed over to you on a plate.



Another place where you get the yummiest kulfi is at the Parsi Dairy Farm  Parsi Dairy Farm has been packing flavours and memories in their food for over a century in Mumbai, and their kulfis are no exception. 




They offer a variety of flavours including kesar, kesar pista, chocolate, strawberry, sitaphal, and more. They add absolutely no preservatives or emulsifiers and so, have some of the creamiest and freshest kulfi out there. A real melt in the mouth treat.


And closer home near King Circle just a few yard away from the famous Shanmukanand Hall is a small place going by the name of Himalaya . They offer the best ever malai kulfi rabdi falooda an almost a tongue-twister, a kulfi topped with generous portions of falooda and rabdi,  Want more? Ask for a malai medium or even a kulfi in badam pista or kesar pista right away.In case rabdi is your poison of choice, you can add it as an extra to the dish, or pack it for later.



Another simple and small but yummy kulfiwala is Gupta Kulfi at Byculla. Come here for roasted almond kulfi . It’s really delicious and a great value for money. The malai chikki kulfi also seems an interesting option for a day if you like to experiment a little, eat it on a plate or with a kulfi stick.





So next time after a hearty dinner you are craving a good dessert. Instead of the usual ice cream go for the traditional kulfi. And I can proudly say, nothing beats the Indian popsicle – a cold creamy kulfi 

Saturday, January 13, 2018

Just Walking Around


New Age Watering Holes for the nocturnal wild thing…


Staying and working in Mumbai can be stressful especially for the non-Mumbaikar’s . It the only city that measures distance in time. Ask any one on the road for an address and the first thing that comes out from his mouth if he is a puccka Mumbaikar is …Madam / Sir the place you are asking is at a distance of 20 minutes from here , you can take the Auto if you are lucky to get one , it will reach you in 40 minutes due the traffic else just take the good old BEST , aaram se baitho you will reach in same time but it will cost you just a Tenner. The might Time “Samay” as in the intro of the DD Epic Serial Mahabharat is entwined to the destiny of each Mumbaikar. You just can not escape it be catching the 7:04 am local to Churchgate from Borivili or the 6:53 pm local back home. If you are taking your car to office be sure to  hit the raod by 7-7:30 am to miss the South bound rush hour traffic and commence the reverse journey either at 5pm or if you miss this not before 9 pm . Else be prepared to get stuck in Bumper-to-Bumper traffic moving at snails pace on the Western Express Highway during peak hours both in the morning and evening. I have had colleagues owning the best of wheels dumping them at home and taking an UBER / OLA or even the AC Bus , only taking out their polished cars during weekends to take out the family or go shopping with Wife.

To beat this stress some of the young and young at heart have found ways to let their heads down at least during weekends. To cater to the varying tastes of these patron Mumbai has become the Capital of new age Lounge Bars. Everyone has their own tastes and choices. And so I'm going to qualify this list by saying that these are the 3 best places that most of whom I know keep returning to, each one for different reasons -- the consistently-good grub, the engaging decor, a likeable music track, an exciting (or inexpensive) drinks list, or even just good old nostalgia

Though myself a teetotaler have friends and family acquaintances who enjoy the high spirits. So here goes a review of the 3 best watering holes in Mumbai 2 on experiences of others and 1 on personal experience.

The Bar Stock Exchange is among the city’s most unique theme bars where, as you probably know, the prices of the alcohol vary according to supply and demand. Unlike the real share market however, the rates are always kept within an affordable range. While you don’t need to break the bank to visit, a head for numbers does come in handy .


It’s easy to understand why The Bar Stock Exchange is such a big hit with its patron This really is one of the most pocket-friendly pubs in town. When it opens, prices range from as low as Rs19 for a peg of Old Monk and go up to a high of Rs792 for a pour of 18-year-old Glenfiddich whisky. Even when the spot is packed to capacity at 10pm, the rum can be a thrifty Rs90, cheaper than what it’s tagged at in similar establishments. Regular patrons would be  very pleasantly surprised to find Gateway Brewing Co.’s White Zen beer available on tap for as low as Rs125 at the start of business. And though you don’t really come to a joint like this for the cocktails you will be happy to note that they do a slightly spicy Bloody Mary, for which you shell out a mere Rs251. Perhaps the prospect of such sweet deals makes both patrons and waiters a little more patient. Alos they have introduced their own App which they insist you download using their free WiFi and order your drinks directly from the App. The most tech savy lounge bar in todays times I guess. You can spend your evening by the bar in the al fresco section , while orders come thick and fast, neither customer or bartender lose their cool even when a few folks take their time to make some mental calculations. The chain hired chef Kshama Prabhu, who has done stints at The Tasting Room cafe and The White Owl microbrewery, to oversee their menu. Her additions include the 2am Cheese Pav , a poshed-up version on the streetside masala pav, which achieved a good balance between the cheese and spice. You can also try the poutine mushroom melt, a well-portioned and flavoured baking tray full of French fries, cheese and brown mushroom sauce.


Like the food and the simply but tastefully decorated black and glass decor, the music is agreeable if not particularly unique. They play mostly remixes just to be sure, but both the tempo and the volume of the nineties alternative rock and current pop hits playlist is at a level that enable conversation. But then who goes there for serious talk . Enjoy the night while it lasts.

Next on the list any true party animal will be the Glocal Junction .It is a new-age all day dining and bar concept hangout that unifies the global and local elements together. It caters to the needs of today's global local, those who are global in their appearances but local at heart. Glocal Junction is the unification of global experiences with surprise elements of local cultures, a twisted new whole which is greater than the sum of its parts.


To enhance its offerings, the restaurant starts as a soothing space as the day begins and converts into a high-energy casual night spot by sundown that potentially binds together the concepts of an all-day dining and a casual lounge seamlessly.

The food menu at Glocal Junction is an amalgamation of global cuisines with a twist of regional flavors.They have combined various ingredients and techniques to evolve different cuisines, thereby offering some of the iconic dishes in a renewed avatar - the Glocal avatar! Don't mistake it for fusion, because it is not!

The bar at Glocal Junction has a well nurtured menu keeping in mind the fact that people in today's time are well travelled, have good product knowledge, great sense of taste. But they are still local by heart and enjoy the desi/local fun elements, even when it comes to drinking.

The layout of Glocal Junction is planned into a massive 5,000sq feet space on the ground and the first floor. The interiors have been designed with global techniques, local materials, and humble ones that too, but now distilled to a point where their inherent beauty is undeniable.

Glocal Junction, with its unimpeachable cuisine, elaborate bar menu, well-manicured interiors and exquisite ambiance is set to provide this city with a captivating drinking and dining space that allows its guests to enjoy the virtue of being local at heart.

And last but not the least is the new kid on the block “ Kaama” in most happening of places at Kamala Mills compound . The owner Swapneel Redkar an old schoolmate and friend. Just 8 months old and taking its baby steps in the night life scene. Its huge with its 2500 sq ft..The Ambience is real cozy , with comfortable seating area and well lit not unlike some of the dimly lit places which seem more dingy than approachable. The space is clearly demarcated into 3 section separated by the prominent bar with trained bar tenders churning out drinks and cocktails with aplomb. 


Our group of 12-16 consisting of my Wifey’s cousins and other close famiy friends decided to bring in the New Year on Dec 31st here this year. We were very well taken care off by the Manager Ajay Gupat and his team of well mannered servers. Dishing our succulent and mouth watering starters like spiced potatoes (crispy potatoes marinated in India spices, Harissa and Garlic Aioli ) , Char grilled Portebello Mushroom (flavoured with saffron & balck pepper served on scented Truffle Mushroom Kulcha) , Zesty Cottage Cheese ( soft Paneer made into Angari Tikka and served on Mozerella Cheese Kulcha with pickled shallots) both mouth watering and with a taste that lingered on through the night. On the non veg side the Chicken Poutine with its Makhni gravy added Indian punch to the evening. Even the Chcen Seekh were well marinated with right amount of spices and done well so to melt in your mouth when bit. The other notables were crisply done Fish fingers and Tandori marinated spicy Green chutney based grilled Chicken giving it a smoky flavour.



The bar menu is well stocked with the usual brand that all drinkers would love Black Label , Chivas Ciroc and others like Absolut Jose Cuervo and Ballentine’s. A special suggestion would be to try out their cocktails for their selection of cocktails, especially the ones that are tea-infused. These cocktails are made from freshly brewed tea like cardamom, basil leaves, Assam leaves and there’s even an orange tea infused with hints of cinnamon.  Tea lover? Mix it up with booze and enjoy. As their menu highlights the fact “ Just like a secret fantasy that finds its way to the door of the shy. Kaama Tea Infusions marry desires with potency and taste with nostalgia. A serving for your every day royalty”. A concoction which transports you into a different world all together and pumps up your mood and gives you a kick to beat the blues. Keeping in tune with the name of the establishment “ Kaama” they have exotic drinks which go by the name of Deep Desire , Midnight Fantasies , Mysterious Muse and Lustrous Cascade.

The NYE 2018 event for which we had gone was kept rocking by DJ MADOC spinning musical hits and  remixes both Bollywood and Classic Pop . A night to remember and a great way to bring in the New Year.

To sum it up Kaama leaves us asking for more. Food and desire go hand in hand when the flavours, fragrance and aura blend in well. Spacious, elegant and beautiful spread makes up for the ambience. Add music/dj and the dance floor with gigs and you lit up the vibe of the place.

A great place to spend an evening with family and friend and the best way to let your hair down after and tiring and stressful week and just before the start of another grueling week ahead. Head to this place for food , drinks , music and little loose the wild animal in you.

Its Saturday Night again today ,so put on you dancing shoes and head to any of your favourite watering holes with friends and have the time of your life ….Kyun Ki .....Abhi to Party Shuru Hu Hai..

Darwaje Ko Kundi Maaro
Koyi Na Bach Jaane Paaye
Dj Ko Samjha Do Music
Galti Se Bhi Ruk Na Jaaye

Daga Daga Sa Jo Feel Kare
Wo Jaake Do Red Bull Gatak Le
Aur Jisko Dance Nahi Karna
Wo Jaake Apni Bhains Charaaye

Bas Aaj Ko Raat Hai
Kal Se Wahi Siyape Hain
Jee Bhar Ke Naach Lo
Na Ghar Wale Na Maa Pe Hain
Sab Pe Apna Raaz Hai

Darne Ki Kya Baat Hai
Yeh Toh Bas Suruaat Hai
Yeh Toh Bas Suruaat Hai
Are Abhi Toh Party Shuru Hui Hai..
Are Abhi Toh Party Shuru Hui Hai…
Yeh Toh Bas Suruaat Hai